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Angelo came to this country in the late 1930’s, settling in New York. He has worked a lifetime making great pizza, first at pizza shops around the city and then at his own store, Pizza Chef, on Brooklyn’s Fulton Street. As time passed, Angelo lamented that there were only a handful of places left like his that made what he calls real pizza. “The crust has to be blackened and crisp! Only fresh mozzarella and tomatoes…!” he often exclaimed.

Angelo has passed on this genuine passion for pizza to the family’s next generations, as his children and nephews continue his tradition of excellent pizza making. Now, as his nephew John starts his own pizza restaurant, Angelo's, he pays homage to his uncle Angelo, who served as an pizza-making inspiration to them all.

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Pizza—Featuring fifteen different toppings in two different sizes: large or small

Insalata Siciliana—Green salad with mozzarella, black olives, capers, tomatoes, roasted peppers, carrots, anchovies, and artichokes with homemade Italian dressing

Penne alla Vodka—Penne in cream and tomato sauce with vodka and pancetta

Penne Bolognese—Penne with homemade zesty meat sauce

Pappardelle alla Toscanese—Fresh wide ribbon pasta with sundried tomatoes, wild mushrooms, marsala wine, aged Parmigiano and Pecorino cheese in a cream sauce

Not in our delivery zone? Please visit our other Angelo’s Pizza locations around Manhattan:

Angelo`s 2nd Ave

1043 2ND AVENUE (55th & 2nd)

(212) 521-3600

Angelo's Pizza

1697 BROADWAY (53rd & Broadway)

(212) 245-8811

Simply the best! A+

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Posted 4 months ago by Peter M.

excellent pizza, fast and hot delivery

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Posted a year ago by akshay j.

Good food but way too long delivery times and too many mistakes on the orders. Nasty employees as well. Here the customer is never right.

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Posted 2 years ago by David E.

Not only is Angelo's known by those who live and work in Manhattan, but by those outside too. The pizza is great, the service is good, and the atmosphere is perfect for a realxed meal. When I have guests, you can be sure I take them here.

Posted 3 years ago

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